{"id":4193,"date":"2020-06-30T12:09:41","date_gmt":"2020-06-30T15:09:41","guid":{"rendered":"http:\/\/nubesmgzdigital.com.ar\/?p=4193"},"modified":"2020-06-30T12:10:02","modified_gmt":"2020-06-30T15:10:02","slug":"embajadora-de-la-cocina-argentina-en-las-travel-talks","status":"publish","type":"post","link":"https:\/\/nubesmgzdigital.com.ar\/index.php\/2020\/06\/30\/embajadora-de-la-cocina-argentina-en-las-travel-talks\/","title":{"rendered":"EMBAJADORA DE LA COCINA ARGENTINA EN LAS TRAVEL TALKS"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td><a href=\"https:\/\/argentina.us8.list-manage.com\/track\/click?u=f004abbddfc4bac514a2c09f5&amp;id=df1a560d13&amp;e=2f325497b1\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Sole Nardelli<\/strong><\/a><strong>, una de las chefs m\u00e1s reconocidas del pa\u00eds, llega a las&nbsp;<em>Argentina Travel Talks&nbsp;<\/em>de INPROTUR para preparar la despensa nacional que todo viajero debe tener en su&nbsp;<em>bucket list<\/em>. Sumate a&nbsp;<\/strong><a href=\"https:\/\/argentina.us8.list-manage.com\/track\/click?u=f004abbddfc4bac514a2c09f5&amp;id=5de8b5610e&amp;e=2f325497b1\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Visit Argentina<\/strong><\/a>&nbsp;<strong>este martes 30 de junio a las 16.<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Distinguida con la&nbsp;<em>Marca Pa\u00eds<\/em>&nbsp;como Embajadora de la Cocina Argentina en el mundo, declarada&nbsp;<em>Chef de I\u00b4avenir<\/em>&nbsp;(del futuro) 2011, en Par\u00eds, por la Academia Internacional de Gastronom\u00eda, actual Directora Gastron\u00f3mica en Club Tapiz Hotel y Rest\u00f3, de la Bodega Tapiz en la Provincia de Mendoza. Todas estas menciones, entre otras, corresponden a&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/argentina.us8.list-manage.com\/track\/click?u=f004abbddfc4bac514a2c09f5&amp;id=6a2fff66be&amp;e=2f325497b1\" target=\"_blank\"><strong>Soledad Nardelli<\/strong><\/a>, una de las m\u00e1s prestigiosas chefs de Argentina.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>En este trip de historias y meetings que proponen las&nbsp;<strong><em>Argentina Travel Talks<\/em><\/strong>&nbsp;en la cuenta de Instagram del&nbsp;<strong>Instituto Nacional de Promoci\u00f3n Tur\u00edstica (INPROTUR)<\/strong>,&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/argentina.us8.list-manage.com\/track\/click?u=f004abbddfc4bac514a2c09f5&amp;id=d3e7037901&amp;e=2f325497b1\" target=\"_blank\"><strong>Visit Argentina<\/strong><\/a>,&nbsp;<em>la<\/em>&nbsp;Sole no pod\u00eda quedarse afuera. Cabe recordar que d\u00edas atr\u00e1s, sus colegas Narda Lepes y Germ\u00e1n Martitegui dieron c\u00e1tedra del perfil&nbsp;<em>foodie<\/em>&nbsp;de la oferta argentina que los viajeros del mundo no deber\u00edan perderse.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>La idea de esta nueva&nbsp;<em>Talk<\/em>, bajo la mirada&nbsp;<em>expertise<\/em>&nbsp;de Sole, es crear la&nbsp;<strong><em>Despensa Argentina<\/em><\/strong>. \u00bfC\u00f3mo? Por ahora, s\u00f3lo te adelantamos que Nardelli nos transportar\u00e1 a un happening gastron\u00f3mico que tendr\u00e1 a las 6 regiones del pa\u00eds como protagonistas, con 6 productos para destacar y, por supuesto, degustar.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>Este&nbsp;<strong>martes 30 de junio a las 16 \u2013hora Argentina-<\/strong>&nbsp;afilamos el paladar, buceamos en la red y nos sumamos al men\u00fa de Sole. Las&nbsp;<em>Argentina Travel Talks<\/em>&nbsp;se encargan del resto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sole Nardelli, una de las chefs m\u00e1s reconocidas del pa\u00eds, llega a las&nbsp;Argentina Travel Talks&nbsp;de INPROTUR para preparar la despensa nacional que todo viajero debe tener en su&nbsp;bucket list. Sumate a&nbsp;Visit Argentina&nbsp;este martes 30 de junio a las 16. Distinguida con la&nbsp;Marca Pa\u00eds&nbsp;como Embajadora de la Cocina Argentina en el mundo, declarada&nbsp;Chef de I\u00b4avenir&nbsp;(del futuro) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[],"class_list":["post-4193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-eventos"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/posts\/4193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/comments?post=4193"}],"version-history":[{"count":2,"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/posts\/4193\/revisions"}],"predecessor-version":[{"id":4196,"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/posts\/4193\/revisions\/4196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/media\/4194"}],"wp:attachment":[{"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/media?parent=4193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/categories?post=4193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nubesmgzdigital.com.ar\/index.php\/wp-json\/wp\/v2\/tags?post=4193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}